Irie’s Garlic and Feta Doggie Biscuit


Well kids, my mother over did herself today. She made me the best doggy biscuit humans can make.

Ok, so it was a little late at night when she pulled it out of the oven but we both surely enjoyed them. Even my poppa and my grandmother had a bite. I don’t know why but they started shaking hands right after that. My mother told them both to sit and stay. Atta girl.

I should probably share the recipe with you all. It is made with only organic and natural ingredients.

Here it is, directly from my mother’s kitchen.

Irie’s Garlic and Feta Biscuit

1 cup of rolled oats
1/3 cup organic butter
1 cup boiling water
3/4 cup cornmeal or a breakfast blend form Bob’s Red Mill made with whole grain brown rice, corn, sorghum and buckwheat
1 teaspoon of organic brown sugar
1 teaspoon of sea sale
1/2 cup of organic milk
1 cup of shredded cheddar cheese
1 egg beaten
3 cups of whole wheat flower
1/3 cup feta cheese
2 Tablespoons of garlic paste.

Garlic paste: take 5-6 garlic cloves, pealed, mash them in a mortar with a pestle adding about 1 teaspoon of sea salt and slowly dripping some light olive oil until it is smooth and pasty. Add the juice of 1/2 lemon and enjoy with everything. You can also achieve this consistency by mashing the garlic and salt with a large knife on a wooden board and then transfer it in a bowl and continue with the rest of the ingredients.

Heat oven at 325 degrees. Beat the egg and mix in the oats, sugar and hot water. Let them stay 5 minutes, then mix in the rest of the ingredients. Roll on a rolling board powdered with a little bit of flower and cut with cookie cutters preferably shaped like bones and hearts and place on cookie sheets on trays. Bake for about 45 minutes or until they change color slightly.



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